Name: Five-Hour Beef Stew
Ingredients: 2 pound stew beef, cubed; 6 carrots, cut in pieces; 4 onions, quartered; 1 cup celery, in pieces; 4 potatoes, quartered; 1 can tomatoes; 3 tablespoon minute tapioca; 1 tablespoon sugar; 1 tablespoon salt; 1 teaspoon thyme

Five-Hour Beef Stew

This recipe for Five-Hour Beef Stew is completely effortless. Just put all the ingredients in a casserole, put the beef stew in the oven, and in five hours' time, you'll have a savory stew for dinner!

Ingredients

2 pounds stew beef, cubed
6 carrots, cut in pieces
4 onions, quartered
1 cup celery, in pieces
4 potatoes, quartered
1 can tomatoes
3 tablespoons minute tapioca
1 tablespoon sugar
1 tablespoon salt
1 teaspoon thyme

Instructions

Pre-heat oven to 250 degrees F.
Mix everything together, including raw meat. Place in large casserole.
Cover and cook in oven for 5 hours. Do not take lid off until done. Veggies should be left in good-sized pieces.