Name: Oven-Baked Stew
Ingredients: 3 tablespoon oil; 2 pound beef stew meat, cut into 1 1/2-inch cubes; 1/3 cup flour or 1/4 cup cornstarch; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 can (16-ounces) tomatoes, undrained, cut up; 10 ounce beef broth (Oxo is fine); 2 cup potatoes, peeled and cubed; 1 cup celery, sliced; 4 medium carrots, sliced; 3 small onions, quartered; 1 bay leaf

Oven-Baked Stew

Oven-Baked Stew is always a great winter dinner. Stew beef soup recipes are an easy way to fill up your family and make sure they're getting a good hearty meal.

Ingredients

3 tablespoons oil
2 pounds beef stew meat, cut into 1 1/2-inch cubes
1/3 cup flour or 1/4 cup cornstarch
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 can (16-ounces) tomatoes, undrained, cut up
10 ounces beef broth (Oxo is fine)
2 cups potatoes, peeled and cubed
1 cup celery, sliced
4 medium carrots, sliced
3 small onions, quartered
1 bay leaf

Instructions

Pre-heat oven to 325 degrees F.
Heat oil in 4-quart Dutch oven over medium heat. Brown beef cubes in oil.
Add flour, salt, garlic powder, and pepper. Stir in tomatoes and beef broth; mix well.
Bring mixture to a boil, stirring frequently. Add remaining ingredients; mix well.
Cover and bake for 2 hours or until meat is tender, stirring twice during baking. Remove bay leaf.