Shepherd's Pie Stew
A quick and hearty stew recipe that is made with your favorite ingredients that you find in the classic Shepherd's pie, it can feed a hungry crowd. Giving you your fair share of vegetable per serving, Shepherd's Pie Stew is loaded with potatoes, carrots, onions peas and potatoes. Great for a quick weeknight dish you don't want to miss out on what we consider to soon be a household favorite.
Ingredients
- 1 pound ground beef
- 8 whole potatoes
- 1 onion, chopped
- 1 1/2 cup carrots, chopped
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup barbeque sauce
- 2 cup chicken broth
- salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
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In a large skillet or saucepan, start browning beef over medium-high heat.
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Meanwhile, wash potatoes and pierce with a fork. Microwave on high for 5-8 minutes, or until tender. Set aside to cool. When beef is almost finished browning, add onion.
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Cook until tender. Turn heat down to medium and add carrots, corn, peas, and potatoes.
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Stir the BBQ sauce into the meat mixture, and salt, pepper, and oregano to taste.
- Stir in the broth and turn the heat to high. Bring to a boil, reduce heat and simmer for 15 minutes.