Candy making Temperatures
Ingredients
- Thread Stage
- 230-234 F 110-112C
Instructions
Soft-Ball Stage 234-240 F 112-115C Firm-Ball Stage 244-248 F 118-120C Hard-Ball Stage 250-266 F 121-130C Soft-Crack Stage 270-290 F 132-143C Hard-Crack Stage 300-310 F 149-154C