Fat Substitutions

Ingredients

• If a recipe calls for:
• 1 cup oil use 1-1/4 cup margarine or butter
• 1/2 cup oil use 2/3 cup margarine or butter
• 1 Tbsp oil use 1-1/4 Tbsp margarine or butter
• 1 cup margarine use 3/4 cup oil
• 1 Tbsp margarine use 3/4 Tbsp oil
• 1 Tbsp butter use 3/4 Tbsp oil