Meat and Poultry Broiling Timetible

Meat Thickness Approx Total Cooking Time (inches) Rare Medium Well Done Delmonico, Rib 1-1/2 10-15 15-20 20-25 2 15-20 20-25 25-30 Hamburger 1 6-10 15 20 Porterhouse 1 6-8 10-12 15-18 T-Bone 1 10-12 15-18 20-25 Sirloin 2 12-15 18-20 25-30 Filet Mignon 4-8 oz 8-10 15 15-20 Shish Kabob 1" cubes 6-8 8-10 12-15 Lamb Chops 1 6-8 12 15 1-1/2 9-12 15 16-18 2 13-15 16-18 20-22 Veal Chops 1/2 15-16 1 18-20 Pork Chops 1/2 15-20 1 20-25 Ham Steaks 1 30 Chicken broiler (halved or quartered) 20-25