Rosewater Is Water in Which the Petals of Roses Have Been Steeped.
Ingredients
- 1 c fresh rose petals
- 1/2 c water
Instructions
It has a gentle fragrance and taste that is very elegant in delecate. pastries. You can make your own:. Bring water to a boil. Pour over rose petals. Let steep for 15 min. Drain off of rose petals, and store in the dark. (It freezes just fine.)
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