Table for Dried Fruits
Ingredients
- Fruit Cook Time Amt of Sugar or Honey
Instructions
Apricots Approx 40 min 1/4 c. for ea c. of fruit Figs 30 1 Tbsp /c. fruit Peaches 45 1/4 c. / c. fruit Prunes 45 2 Tbsp / c. fruit
Apricots Approx 40 min 1/4 c. for ea c. of fruit Figs 30 1 Tbsp /c. fruit Peaches 45 1/4 c. / c. fruit Prunes 45 2 Tbsp / c. fruit