Vanilla Cordial (extract)

Cut each vanilla bean into 4 pieces. Split each section lengthwise with a sharp knife. Put the pieces into a clean dry bottle that has a tight cap. Add the vodka, cap the bottle, shake well. Store the bottle in a place where you'll remember to shake it every few days. Let it steep 2 -3 weeks and shake it several times a week. Filter the extract into a clean bottle by using a funnel and a coffee filter. Make a sugar syrup by boiling the sugar and water together until the sugar is completely dissolved (2-3 min). Cool completely. Add the sugar syrup to the bottled extract and shake well. Add the reserved bean and cap tightly. For best results the extract should be allowed to mature for 1 month before using.