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Apple Rosemary Dressing

Apple juice and fresh apples add a sweetness to this herb-filled stuffing that is a delightful Thanksgiving recipe. Your guests will love this unique spin on a classic holiday side dish.

Why You'll Love This Recipe

1. The Perfect Balance of Sweet and Savory: The combination of apple juice and fresh apples with aromatic rosemary creates a well-balanced flavor profile that will tantalize your taste buds.

2. Unique Twist on a Traditional Dish: Tired of the same old stuffing recipe? Give your Thanksgiving table a fresh update with this apple rosemary dressing that will have your guests buzzing with delight.

3. Easy to Make: With just a handful of simple ingredients and straightforward instructions, this recipe is a breeze to whip up. Even novice cooks can impress their guests with this flavorful side dish.

4. Crowd-Pleasing Appeal: Whether you're hosting a small gathering or a large feast, this apple rosemary dressing is sure to be a hit with everyone at the table. It's a versatile dish that complements a variety of main course options.

5. Healthier Option: By incorporating fresh apples and herbs, this recipe offers a healthier twist on traditional stuffing. You can feel good about serving a dish that's packed with nutrients and flavor.

Cooking Time45 min

Ingredients

  • 3/4 cup apple juice, divided
  • 1 small onion, peeled and chopped
  • 1 large clove garlic, minced
  • 2 ribs celery, finely chopped
  • 2 medium carrots, shredded
  • 8 cup dry bread cubes
  • 1 large tart apple cut into 1/2 inch cubes
  • 2 tablespoon fresh rosemary, finely chopped
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup parsley, finely chopped
  • 1 cup chicken or turkey broth

Instructions

  1. In a nonstick skillet set over medium heat, combine 1/4 cup apple juice, onion, garlic and celery. Cover and cook 5 minutes, stirring occasionally.
     
  2. In a large bowl combine the cooked vegetables, carrots and bread cubes. Add the remaining 1/2 cup apple juice, apple, rosemary, thyme, nutmeg, salt, pepper, parsley and broth.
     
  3. Spray a 3-4 quart with vegetable cooking spray. Transfer the stuffing to the casserole, cover and refrigerate. Remove from refrigeration 30 minutes before baking. Bake, covered in a preheated 325-degree F oven 30 minutes. Uncover and continue baking 15 minutes.

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