Apple Rosemary Dressing
Apple juice and fresh apples add a sweetness to this herb-filled stuffing that is a delightful Thanksgiving recipe. Your guests will love this unique spin on a classic holiday side dish.
Why You'll Love This Recipe
1. The Perfect Balance of Sweet and Savory: The combination of apple juice and fresh apples with aromatic rosemary creates a well-balanced flavor profile that will tantalize your taste buds.
2. Unique Twist on a Traditional Dish: Tired of the same old stuffing recipe? Give your Thanksgiving table a fresh update with this apple rosemary dressing that will have your guests buzzing with delight.
3. Easy to Make: With just a handful of simple ingredients and straightforward instructions, this recipe is a breeze to whip up. Even novice cooks can impress their guests with this flavorful side dish.
4. Crowd-Pleasing Appeal: Whether you're hosting a small gathering or a large feast, this apple rosemary dressing is sure to be a hit with everyone at the table. It's a versatile dish that complements a variety of main course options.
5. Healthier Option: By incorporating fresh apples and herbs, this recipe offers a healthier twist on traditional stuffing. You can feel good about serving a dish that's packed with nutrients and flavor.
Cooking Time45 min
Ingredients
- 3/4 cup apple juice, divided
- 1 small onion, peeled and chopped
- 1 large clove garlic, minced
- 2 ribs celery, finely chopped
- 2 medium carrots, shredded
- 8 cup dry bread cubes
- 1 large tart apple cut into 1/2 inch cubes
- 2 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup parsley, finely chopped
- 1 cup chicken or turkey broth
Instructions
- In a nonstick skillet set over medium heat, combine 1/4 cup apple juice, onion, garlic and celery. Cover and cook 5 minutes, stirring occasionally.
- In a large bowl combine the cooked vegetables, carrots and bread cubes. Add the remaining 1/2 cup apple juice, apple, rosemary, thyme, nutmeg, salt, pepper, parsley and broth.
- Spray a 3-4 quart with vegetable cooking spray. Transfer the stuffing to the casserole, cover and refrigerate. Remove from refrigeration 30 minutes before baking. Bake, covered in a preheated 325-degree F oven 30 minutes. Uncover and continue baking 15 minutes.