Bread Stuffing with Oysters and Sausage
This bread stuffing has it all! Oysters, sausage, pork, mushrooms, nuts! Use this to stuff your bird this Thanksgiving and all your guests will go crazy over the wonderful flavor combination.
Why You'll Love This Recipe
Here are the top 5 reasons to make our delicious Bread Stuffing with Oysters and Sausage recipe:
1. Flavor explosion: This stuffing is packed with a variety of flavorful ingredients including oysters, sausage, pork, mushrooms, and nuts. The combination of savory sausage, briny oysters, and earthy mushrooms creates a truly unforgettable taste sensation that will have your guests coming back for seconds.
2. Unique twist on a classic dish: While traditional bread stuffing is always a crowd-pleaser, our recipe takes it to the next level with the addition of oysters and sausage. This unexpected twist adds a touch of elegance and sophistication to a beloved holiday dish.
3. Perfect for Thanksgiving: Thanksgiving just wouldn't be the same without a heaping serving of stuffing on the table. Our Bread Stuffing with Oysters and Sausage is the perfect accompaniment to your Thanksgiving turkey, bringing a touch of luxury and indulgence to your holiday feast.
4. Easy to make: Despite its gourmet ingredients, this stuffing is surprisingly easy to make. Simply sauté the sausage, mushrooms, and nuts, mix them with cubed bread and oysters, and bake until golden brown and crispy. Your guests will think you spent hours in the kitchen preparing this decadent dish.
5. Impress your guests: If you want to wow your guests with a show-stopping side dish, look no further than our Bread Stuffing with Oysters and Sausage. The rich flavors and luxurious ingredients are sure to leave a lasting impression on anyone lucky enough to taste it. So go ahead and make this recipe for your next gathering – your guests will be begging for the recipe!
Ingredients
- 2 bags plain, cubed stuffing mix
- 2 salsiccia Sicilian (Sicilian Sausage)
- 3/4 pound ground pork
- 1/2 pound livers, gizzards, heart - mixed
- 2 medium onions, chopped
- 3/4 pound butter
- Button mushroom, quartered
- 1/2 cup cashew nuts
- 1/4 cup oriental oyster sauce
- 4 tablespoon Tbs. Hoisin sauce
- 1 can whole cranberries
- 1 tin smoked oysters, coarsely chopped
- 2 eggs, beaten
Instructions
- Fry onions in butter, slowly until they are just browned. Add meats, one variety at a time. Cook until done. Remove from frying pan and pass ingredients through a food grinder (twice) into a large mixing bowl.
- Parboil the mushrooms in 2-3 cups of water for 3-4 minutes, drain and reserve mushrooms and water.
- Add stuffing mix to bowl with meat and soften the bread mix with some of the mushroom water. Stir and blend well. Add mushrooms, nuts, oyster and Hoisin sauces and eggs. Mix well.
- Gently fold in cranberries and oysters, until they are well distributed--add more mushroom water, if needed.
- Bake in a separate dish at 325 degrees F for 1 hour or to an internal temperature of 160 degrees F.