Carolyn's Garlic Mashed Potatoes
Carolyn's Mashed Potatoes are sure to become an instant classic at your Thanksgiving table. This is the best mashed potato recipe out there for anyone who loves good old-fashioned Thanksgiving food.
Why You'll Love This Recipe
Here are the top 5 reasons to make Carolyn's Garlic Mashed Potatoes:
1. The perfect blend of flavors: Carolyn's Garlic Mashed Potatoes are made with just the right amount of garlic to add a flavorful kick without overpowering the dish. The combination of creamy potatoes and savory garlic is sure to please even the pickiest eaters at your Thanksgiving table.
2. Easy to make: This recipe is simple and straightforward, making it perfect for busy holiday cooking. With just a few basic ingredients and simple instructions, you can whip up a delicious side dish in no time.
3. Crowd-pleaser: Whether you're hosting a small gathering or a big family dinner, Carolyn's Garlic Mashed Potatoes are sure to be a hit with everyone. The classic flavors and creamy texture make it a favorite among all ages.
4. Versatile: These mashed potatoes are a versatile side dish that pairs well with a variety of main courses. Whether you're serving turkey, ham, or a vegetarian option, Carolyn's Garlic Mashed Potatoes will complement any meal.
5. Leftover potential: If you happen to have any leftovers (which is unlikely!), Carolyn's Garlic Mashed Potatoes are great for repurposing into other dishes. Use them to make potato pancakes, shepherd's pie, or simply enjoy them as a snack with some melted cheese on top. The possibilities are endless!
Ingredients
- 7 potatoes
- 1/3 cup vegetable broth
- 2/3 cup water
- 2 cup onions, chopped
- 4 tablespoon nutritional yeast
- 1/3 cup soymilk
- 5 garlic cloves, pressed
- 1 tablespoon dairy-free margerine
- 2 teaspoon rosemary
- salt and pepper, to taste
Instructions
- Boil potatoes and onions in a large saucepan for 15-20 minutes covered with water and vegetable broth, or until potatoes soft.
- Drain potatoes and onions.
- Mash.
- Add soymilk, nutritional yeast, pressed garlic, butter, rosemary, salt and pepper.
- Mix together until well incorporated.