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Crazy Easy Green Bean Casserole

By: Emily Racette, RecipeLion Original Recipe
Crazy Easy Green Bean Casserole

Making Crazy Easy Green Bean Casserole is as easy as 1-2-3! This casserole follows the dump, stir, bake method. Dump the ingredients out of their cans, stir together, and bake for 30 minutes. It's as easy as that! When you have a hectic Thanksgiving, this easy casserole will make your life a little bit easier. While it's baking, you can start working on the next recipe on your list.

Why You'll Love This Recipe

5 Reasons to Make Crazy Easy Green Bean Casserole:

1. Effortless Preparation: With just three simple steps, this recipe is perfect for those days when you need a delicious side dish without all the hassle. Simply dump, stir, and bake!

2. Time-saving: In just 30 minutes, you will have a tasty green bean casserole ready to serve. This dish is ideal for those busy weeknights or hectic holiday gatherings.

3. Crowd-pleaser: Green bean casserole is a classic dish loved by many. With its creamy sauce and crispy onion topping, it's sure to be a hit with your family and friends.

4. Versatile: This recipe is great as is, but you can also customize it to your liking. Add cheese, bacon, or mushrooms to make it your own unique creation.

5. Make-ahead option: You can easily prepare this casserole ahead of time and bake it when you're ready to serve. It's a convenient option for meal prepping or entertaining guests.

Overall, Crazy Easy Green Bean Casserole is a must-try recipe for its simplicity, convenience, and delicious taste. Give it a try and see for yourself how easy and tasty this dish can be!

Cooking MethodCasserole, Oven

Ingredients

  • 1 (14-1/2-ounce) can cut green beans
  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1 cup French-fried onions, divided

Instructions

  1. Preheat oven to 350 degrees F.

  2. Rinse and drain green beans.

  3. In a large bowl, add green beans, cream of mushroom soup, and 1/2 cup French-fried onions. Mix well. Pour into an 8 x 8 inch casserole dish.

  4. Bake for 30 minutes. After 30 minutes, add 1/2 cup French-fried onions to the top of the casserole and bake for another 5 minutes.

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