Dylan's Cranberry Sauce With A Kick
Dylan's Cranberry Sauce With A Kick is a fruity cranberry sauce recipe with an unexpected spicy note thrown in. It's a Thanksgiving side dish recipe that no one at your table will forget!
Notes
We use a toothpick of habenero sauce and achieve great results.
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Why You'll Love This Recipe
Hello there! We are so excited to share with you the top 5 reasons why you should try making Dylan's Cranberry Sauce With A Kick for your next Thanksgiving feast:
1. Unexpected twist: This cranberry sauce recipe takes a classic holiday dish and gives it a bold and spicy twist. The combination of sweet and spicy flavors will surprise and delight your taste buds.
2. Easy to make: With just a few simple ingredients and quick steps, you can whip up this unique and flavorful cranberry sauce in no time. It's the perfect side dish to add some excitement to your Thanksgiving spread without adding any stress to your cooking routine.
3. Crowd-pleaser: Dylan's Cranberry Sauce With A Kick is sure to be a hit with all of your guests. Whether they love a bit of heat or prefer a traditional cranberry sauce, this recipe offers the best of both worlds and will have everyone coming back for seconds.
4. Versatile: Not only is this cranberry sauce delicious on its own, but it can also be used in a variety of other dishes. Try spreading it on a turkey sandwich, mixing it into yogurt for breakfast, or using it as a glaze for roasted vegetables. The possibilities are endless!
5. Memorable: In a sea of classic Thanksgiving dishes, Dylan's Cranberry Sauce With A Kick will stand out as a memorable and unique addition to your holiday meal. Your guests will be talking about this recipe for years to come!
Cooking Time25 min
Ingredients
- 12 ounce bag of cranberries
- 1 cup water
- 1 cup sugar (or equivalent sugar substitute)
- 2 1/4 teaspoon orange zest
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon, ground
- 1/2 teaspoon nutmeg, ground
- 1 1/2 cup ginger, fresh grated
- 1 1/2 cup pineapple, cubed fresh
- 1 teaspoon favorite hot sauce
- 1 vanilla bean, cut lengthwise
Instructions
- Combine all ingredients in medium saucepan.
- Scrape the seeds from the vanilla bean and add to the pot with the bean.
- Add scraped vanilla, bean and all.
- Bring ingredients to a boil.
- Turn the heat down and simmer until cranberries burst, approx. 5-10 minutes.
- Remove vanilla bean.
- Serve warm or cold.