Grandma's Favorite Stuffing
This classic stuffing recipe is just the way Grandma used to make it. This bread stuffing is packed with mushrooms, onions, celery and flavorful seasonings. It's sure to please this holiday season.
Why You'll Love This Recipe
1. It's a classic: Grandma's Favorite Stuffing is a timeless recipe that has been passed down through generations. By making this dish, you are honoring tradition and bringing a sense of nostalgia to your holiday table.
2. Packed with flavor: This stuffing is not your average bread and butter mixture. With the addition of mushrooms, onions, celery, and a blend of delicious seasonings, each bite is bursting with savory, umami flavors that will leave your taste buds dancing.
3. Versatile: While this stuffing is perfect for Thanksgiving or Christmas dinner, it can also be enjoyed any time of year. Serve it alongside roast chicken, pork chops, or even as a hearty vegetarian main dish.
4. Easy to make: Despite the impressive depth of flavors, Grandma's Favorite Stuffing is surprisingly simple to prepare. With just a few basic ingredients and easy-to-follow instructions, you'll have a delicious side dish ready to go in no time.
5. Crowd-pleaser: Whether you're hosting a large family gathering or a small dinner party, this stuffing is guaranteed to be a hit with all your guests. Its comforting and familiar taste will have everyone coming back for seconds (and maybe even thirds!).
Cooking Time8 hr 45 min
Cooking MethodSlow Cooker
Ingredients
- 1 cup butter
- 2 cup onion, chopped
- 2 cup celery, chopped
- 1/4 cup parsley sprigs
- 2 (8 ounce) cans mushrooms, drained
- 12 1/2 cup slightly dry bread cubes
- 1 teaspoon poultry seasoning
- 2 eggs, beaten
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon sage
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon marjoram
- 4 cup chicken broth or turkey broth and diced giblets
Instructions
- Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss together well.
- Pour in enough broth to moisten, add beaten eggs and mix together well.
- Pack lightly into slow cooker, cover and set to high for 45 minutes, then reduce to low to cook for 4 to 8 hours.