Greens with Cranberry Vinaigrette

For a tart cranberry dressing, try making greens with cranberry vinaigrette. This thanksgiving recipe will not disappoint and won't be too sweet. Instead, you'll have a great side dish that's just right to serve with your turkey.

Notes

MAKE AHEAD: the cranberry vinaigrette can be made 2 days ahead and stored in a covered container in the refrigerator.

Why You'll Love This Recipe

Here are the top 5 reasons why you should make Greens with Cranberry Vinaigrette:

1. Bright and tangy flavors: The cranberry vinaigrette adds a delightful tartness to the dish, balancing out the earthy flavor of the greens perfectly. It's a refreshing and light dressing that will elevate your salad game.

2. Festive colors: The vibrant red of the cranberry vinaigrette against the deep green of the greens makes for a visually stunning dish that is perfect for the holiday season. It will effortlessly bring a pop of color to your Thanksgiving table.

3. Health benefits: Greens are packed with essential nutrients like vitamins A, C, and K, as well as fiber and antioxidants. Adding this salad to your meal will not only provide a delicious addition to your plate but also a healthy one.

4. Versatility: This recipe is incredibly versatile and can be easily customized to suit your preferences. You can use any type of greens you like, and even add in some extras like nuts, seeds, or cheese to make it your own.

5. Easy to prepare: With just a few simple ingredients and a quick homemade dressing, this salad comes together in no time. It's a stress-free side dish that will impress your guests without having to spend hours in the kitchen.