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Kitchen Sink Stuffing

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This recipe for Kitchen Sink Stuffing gets its name from all of the different ingredients that go into making it. But don't get daunted by the ingredients list; this is actually one of the easiest Thanksgiving side dish recipes around. All you need to do is toss all of the ingredients together and then let them cook in the slow cooker for up to six hours. Slow cooker recipes like this are great for the holidays when you need to save extra space in the oven for your turkey or ham, so try out this simple stuffing recipe at your next holiday gathering!

Why You'll Love This Recipe

1. Simplicity: This Kitchen Sink Stuffing recipe is incredibly easy to make - just throw all of the ingredients into a slow cooker and let it do the work for you. It's perfect for busy holiday meal preparations when you need a simple and delicious side dish.

2. Versatility: With a name like Kitchen Sink Stuffing, you can imagine that this recipe is incredibly versatile. Feel free to add in any extra ingredients you have on hand, such as mushrooms, cranberries, or nuts, to really customize it to your taste.

3. Space-saving: By using a slow cooker for this stuffing recipe, you free up valuable oven space for your main course, whether it's a turkey, ham, or another dish. It's a great way to streamline your holiday cooking process.

4. Crowd-pleaser: This stuffing is sure to be a hit at any holiday gathering. With a mix of savory and sweet ingredients, it's a flavorful and satisfying side dish that everyone will enjoy.

5. Leftovers: If you happen to have any leftovers (which is unlikely!), this stuffing reheats beautifully. Enjoy it as a side dish for days after your holiday meal, or use it as a base for delicious leftovers recipes like turkey and stuffing casserole or stuffing-stuffed mushrooms.

Cooking Time6 hr

Cooking MethodSlow Cooker

Ingredients

  • 1 cup butter or margarine
  • 2 cup onion, chopped
  • 2 cup celery, chopped
  • 1/4 cup parsley sprigs
  • 2 cup mushrooms, chopped
  • 12 cup bread cubes, slightly dry
  • 1 teaspoon poultry seasoning
  • 2 eggs, well beaten
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon marjoram (optional)
  • 3 1/2 cup chicken broth or turkey broth

Instructions

  1. Melt butter in a skillet and saute onion, celery, parsley and mushrooms.
     
  2. Pour onion mixture over bread cubes in a very large mixing bowl. Add all seasonings and toss well.
     
  3. Pour in the broth and mix well.
     
  4. Add eggs and mix well again.
     
  5. Pack mixture lightly into the slow cooker. Cover and set to high for 45 minutes, then reduce to low to cook for 4 to 6 hours.

 

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