Leftover Mashed Potato Cakes

"Use your leftover mashed potatoes in this Leftover Mashed Potato Cakes recipe! They go from fridge to table in 15 minutes and make for a super-speedy meal!"

Why You'll Love This Recipe

Here are our top 5 reasons why you should make our Leftover Mashed Potato Cakes recipe:

1. Waste not, want not: Don't let those delicious mashed potatoes go to waste! This recipe is the perfect way to repurpose leftovers and create a brand new meal that's just as tasty as the first time around.

2. Quick and easy: With just 15 minutes from fridge to table, these potato cakes are the ultimate speedy meal option for those busy weeknights when you don't have a lot of time to cook.

3. Versatile: You can customize this recipe to suit your taste preferences by adding in your favorite herbs, spices, and mix-ins. From cheese to bacon to green onions, the possibilities are endless!

4. Kid-friendly: Kids will love these crispy, golden-brown potato cakes, making them a great way to sneak some extra veggies into their diet without them even realizing it.

5. Budget-friendly: Using up leftovers not only reduces food waste but also saves you money. By turning your mashed potatoes into a whole new dish, you're getting more bang for your buck and stretching your grocery budget even further.

So, don't let those mashed potatoes go unnoticed in the back of your fridge – whip up a batch of Leftover Mashed Potato Cakes today and enjoy a delicious, quick, and budget-friendly meal!

Preparation Time5 min

Cooking Time10 min