Oven-Roasted Turkey Wrap
If you're hosting Thanksgiving this year, you'll need some leftover turkey recipes once the holiday passes. This Oven-Roasted Turkey Wrap is a simple, creative way to reinvent that leftover turkey (and leftover cranberry sauce too)! Slices of brie cheese perfectly complement this tasty wrap sandwich.
Why You'll Love This Recipe
1. Reimagining leftovers: Let's face it, there are only so many turkey sandwiches one can eat after Thanksgiving. This Oven-Roasted Turkey Wrap provides a delicious twist on traditional leftovers, giving you a fresh way to enjoy your remaining turkey and cranberry sauce.
2. Quick and easy prep: With just a few simple ingredients and minimal preparation time, this recipe is perfect for a quick and satisfying meal. Simply roast the turkey, assemble the wrap, and enjoy a delicious lunch or dinner in no time.
3. Perfect for on-the-go: Whether you're rushing to work or need a quick meal while running errands, this Oven-Roasted Turkey Wrap is a convenient option. It's portable, easy to eat on the move, and makes for a great packed lunch.
4. Versatile flavors: The combination of tender turkey, creamy brie cheese, and tangy cranberry sauce creates a harmonious blend of flavors. Each bite offers a perfect balance of savory and sweet, making this wrap a crowd-pleaser for all taste preferences.
5. Budget-friendly meal: Utilizing leftovers from Thanksgiving dinner not only saves you money, but also reduces food waste. This Oven-Roasted Turkey Wrap is a cost-effective way to make the most of what you already have in your fridge, without sacrificing flavor or satisfaction.
Ingredients
- 4 pieces of sliced turkey
- 2 slices of Brie cheese
- 4 tablespoon cranberry chutney or sauce
- mixed field greens
- any type of wrap bread
Instructions
- Place wrap flat on counter and add mixed greens to center of wrap.
- Take pieces of leftover turkey slices and place on top of greens.
- Place the sliced Brie over the turkey and pour chutney/cranberry sauce on top of that.
- To roll your wrap, start from edge closest to you and wrap over the ingredients. Take the opposite edge and place over roll. Fold and tuck edges inside of wrap.
- Cut in middle and serve on a platter.