Oyster Dressing

search

    Oyster Dressing

    Ingredients

    • 4 ounces butter
    • 2 cups onions, finely chopped
    • 1 cup celery, finely chopped
    • 1 cup green onions, thinly sliced
    • 1 1/2 tablespoon garlic, minced
    • 4 dozen oysters, chopped
    • 1/2 cup parsley, finely chopped
    • 1 teaspoon freshly ground black pepper
    • 1/2 cup Peccorino Romano cheese, grated
    • 3 cups coarse unseasoned bread crumbs
    • 1 1/2 cup oyster liquor
    • 1/2 cup pecans, chopped

    Instructions

    Melt the butter over medium heat. Saute the onions, celery, green onions and garlic until tender, stirring frequently. Gradually add the chopped oysters. Cook about 4 minutes, constantly stirring. Add the parsley; stir. Lower the heat and simmer for 5 minutes. Add the cheese and pepper; stir. Remove from the heat and begin stirring in the bread crumbs a little at a time. Add the pecans and oyster liquor and stir. Cover and let stand for 3-5 minutes. Salt to taste. The dressing can be stuffed into the fowl of your choice, or it can be served as a side dish with seafood. To serve as a casserole, spoon the dressing into a buttered casserole dish, sprinkle the top with unseasoned bread crumbs, dot with butter and bake at 350F for 20 minutes. Yield: 2 quarts, about 8 servings.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window