Name: Oyster Dressing
Ingredients: 2 tablespoon margarine; 11/2 cups chopped onion; 1 cup chopped green bell pepper; 1/2 cup chopped celery; 2 garlic cloves, minced; 12 cup (1-inch) cubed French bread (about 1 pound); 2 cup herb-seasoned stuffing mix; 1/2 cup water; 2 tablespoon chopped fresh parsley; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 4 (10-ounce) containers standard oysters, undrained; 1 cup chopped green onions; 1/2 cup finely shredded Parmesan cheese; Cooking spray

Oyster Dressing

Ingredients

2 tablespoons margarine
11/2 cups chopped onion
1 cup chopped green bell pepper
1/2 cup chopped celery
2 garlic cloves, minced
12 cups (1-inch) cubed French bread (about 1 pound)
2 cups herb-seasoned stuffing mix
1/2 cup water
2 tablespoons chopped fresh parsley
1 tablespoon dried thyme
1 tablespoon dried oregano
4 (10-ounce) containers standard oysters, undrained
1 cup chopped green onions
1/2 cup finely shredded Parmesan cheese
Cooking spray

Instructions

Preheat oven to 350F. Melt margarine in a Dutch oven over medium-high heat. Add 11/2 cups onion, bell pepper, celery, and garlic; saute 5 minutes or until tender. Add bread and next 6 ingredients (bread through oysters); cook 7 minutes or until done, stirring constantly. Remove from heat; stir in green onions and cheese. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350F for 30 minutes. Yield: 12 servings (serving size: 1 cup)