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Oyster Stuffing

This is one of the best Thanksgiving recipes for adventurous eaters. This oyster stuffing puts a non-traditional spin on an old favorite. Your Thanksgiving guests will thank you for the change.

Why You'll Love This Recipe

1. Unique Twist on a Classic: Tired of the same old stuffing at your Thanksgiving table? Our oyster stuffing will bring a new and exciting flavor profile to your holiday feast. The briny oysters add a delicious burst of seafood flavor that perfectly complements the traditional Thanksgiving dishes.

2. Impress Your Guests: Show off your culinary skills and impress your Thanksgiving guests with this adventurous dish. They will be amazed by the unexpected addition of oysters in the stuffing and will appreciate your boldness in trying something new.

3. Elevated Flavor: Oysters add a rich and savory taste to the stuffing that takes it to a whole new level. The combination of buttery breadcrumbs, fragrant herbs, and juicy oysters creates a mouthwatering dish that will have everyone coming back for seconds.

4. Simple to Make: Despite its gourmet flavor, our oyster stuffing recipe is surprisingly easy to prepare. With just a few simple ingredients and straightforward instructions, you can whip up this delicious dish in no time. It's the perfect recipe for busy holiday cooks.

5. Perfect for Seafood Lovers: If you have seafood lovers in your family, this oyster stuffing is a must-try. The oysters add a delightful oceanic taste to the stuffing that will appeal to anyone who enjoys seafood. It's a great way to incorporate a taste of the sea into your Thanksgiving spread.

Ingredients

  • 1 bay leaf
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup butter
  • 6 cup dry bread cubes
  • 1 tablespoon parsley, snipped
  • 2 eggs, beaten
  • 1 pint raw oysters, chopped
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • dash of pepper, to taste
  • 1/8 cup reserved oyster liquor
  • 1/8 cup milk

Instructions

  1. Cook bay leaf, celery and onion in butter until tender.
     
  2. Discard bay leaf.
     
  3. Add dry bread cubes and snipped parsley to butter mixture. Mix thoroughly.
     
  4. Add eggs, oysters, poultry seasoning, salt and pepper.
     
  5. Add milk to oyster liquor to make 1/4 to 1/3 cup.
     
  6. Add enough liquid to stuffing to moisten.

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