Pear and Date Dressing
This dressing is full of flavor with pears, dates, sourdough and honey. Pear and date dressing will compliment any turkey meal and is especially appropriate for Thanksgiving. Enjoy!
Notes
MAKE AHEAD: Bread cubes may be baked a day ahead and stored in an airtight container at room temperature. Dressing may be prepared up to 4 hours before baking. Keep covered and refrigerated until ready to bake.
Why You'll Love This Recipe
Here are the top 5 reasons to make our delicious Pear and Date Dressing:
1. Amazing flavor combination: The sweet and fruity flavors of the pears and dates, combined with the tangy sourdough and the rich honey, create a unique and delicious taste that will elevate any meal.
2. Perfect complement to turkey: This dressing pairs perfectly with turkey, making it an ideal addition to your Thanksgiving meal. It adds a burst of flavor that will have your taste buds singing with joy.
3. Easy to make: With just a few simple ingredients and easy-to-follow instructions, this dressing is a breeze to whip up. You'll have a tasty side dish ready in no time, perfect for busy weeknights or holiday gatherings.
4. Versatile: While this dressing is a fantastic accompaniment to turkey, it can also be served with other proteins like chicken or pork. It's a versatile dish that can be enjoyed year-round.
5. Healthy and nutritious: Packed with vitamins, minerals, and fiber from the pears and dates, this dressing is not only delicious but also good for you. It's a healthy alternative to traditional stuffing, without sacrificing any of the flavor.
So why wait? Give our Pear and Date Dressing a try and impress your family and friends with this delectable dish!
Cooking Time50 min
Ingredients
- 7 cup sourdough bread cubes (about 1 medium loaf)
- 1 medium onion, chopped
- 1 tablespoon butter
- 1 large garlic clove, minced
- 3 medium ripe pears, peeled and chopped
- 1 cup pitted dated, chopped
- 1 cup pear nectar
- 3 tablespoon fresh thyme, minced
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup chicken broth
- 2 tablespoon honey
Instructions
- Spread bread cubes in two 15-in. x 10-in. baking pans. Bake at 325 degrees F for 20 minutes or until dried, stirring once or twice.
- Meanwhile, in a medium saucepan, sauté onion in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add the pears, dates, nectar, thyme, pepper and salt; stir to combine.
- Transfer bread cubes to a large bowl. Increase oven temperature to 350 degrees F. Add pear mixture to bread cubes; toss gently. Drizzle with broth; toss gently just until moistened. Transfer to a greased 3-qt. baking dish.
- Cover and bake for 30 minutes. Uncover; bake 20 minutes longer or until browned and heated through. Drizzle honey over top.