Pecan-Pleaser Sweet Potato Casserole
Almost everybody has an opinion when it comes to sweet potato casserole toppings. If you're on Team Nuts, then you will love the Pecan-Pleaser Sweet Potato Casserole. Maple syrup is used in the topping as well as in the sweet potato filling, which adds lovely layers of flavor. This sweet potato casserole recipe will be a fantastic addition to your Thanksgiving dinner table, especially if you like a little crunch. Make this Thanksgiving side dish for your nut-loving family members.
Why You'll Love This Recipe
5 Reasons to Make Pecan-Pleaser Sweet Potato Casserole:
1. The Perfect Blend of Sweet and Crunchy: With maple syrup in both the sweet potato filling and the pecan topping, this casserole has the perfect balance of sweetness and crunchiness that will have your taste buds dancing.
2. Crowd-Pleasing Thanksgiving Side Dish: Whether you're hosting a big family gathering or just a few close friends, this sweet potato casserole is sure to be a hit at your Thanksgiving dinner table. It's a classic holiday side dish that everyone will love.
3. Easy to Make Ahead of Time: One of the best things about this recipe is that you can make it ahead of time. Simply prepare the casserole up until the baking step, cover it tightly, and refrigerate. Then, when you're ready to serve, just pop it in the oven until heated through.
4. Nut-Lovers Rejoice: If you're a fan of nuts in your sweet potato casserole, this recipe is for you. The pecan topping adds an extra layer of flavor and texture that will have you going back for seconds.
5. A Touch of Elegance to Your Thanksgiving Spread: This Pecan-Pleaser Sweet Potato Casserole is not only delicious but also adds a touch of elegance to your holiday table. The beautiful pecan topping will impress your guests and make your Thanksgiving feast even more special.
Cooking MethodCasserole, Oven
Cooking Vessel Size8 x 8 inch baking dish
Ingredients
- Casserole:
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- 4 to 5 pounds sweet potatoes
- 1/2 cup brown sugar
- 2 tablespoon vanilla
- 1 tablespoon maple syrup
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- Topping:
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- 1 tablespoon butter
- 1 cup chopped pecans
Instructions
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Preheat oven to 400 degrees F. Wrap each sweet potato in foil and place on a cookie sheet. Bake sweet potatoes for 1 hour or until tender. Let stand until cool to touch (about 20 minutes). Turn oven down to 350 degrees F.
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Once the sweet potatoes are cool, peel using a fork or your hands. Put them in a large mixing bowl and then mash them.
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Mix with a hand mixer. Add brown sugar, vanilla and maple syrup, and mix again.
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In a small saucepan, melt butter. Add pecans and maple syrup, and heat for 1 to 2 minutes, or until pecans are well coated in the butter and syrup.
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While the pecan topping is heating on the stove, pour the sweet potato filling into an 8 x 8 inch casserole dish. Sprinkle the pecan topping over the casserole.
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Bake for 30 minutes.