Name: Stuffing Bites
Ingredients: 3 cup day-old bread crumbs; 2 tablespoon onion, minced; 2 tablespoon celery, minced; 1 tablespoon fresh parsley, chopped; 2 tablespoon sweet red pepper, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon basil; 1/2 teaspoon dry mustard; 1/2 teaspoon ground sage; 5 tablespoon melted butter, divided; 1 cup mashed potato (no butter or milk, just a potato mashed); 2 large eggs, separated

Stuffing Bites

This is a great appetizer that will have your family coming back for more. Stuffing Bites is a new way to eat stuffing. Out with the old quick appetizer recipes and in with the new creative Stuffing Bites.

Why You'll Love This Recipe

Here are the top 5 reasons why you need to try making Stuffing Bites:

1. Perfect bite-sized appetizer: Stuffing Bites are the ideal finger food for any gathering. They are easy to pick up and pop in your mouth, making them a great appetizer option for parties or game day snacks.

2. Unique twist on traditional stuffing: Say goodbye to the same old stuffing recipe! Stuffing Bites offer a fun and creative way to enjoy all the flavors of traditional stuffing in a new and exciting form. It's a delicious twist that will impress your guests.

3. Easy to make: With just a few simple ingredients and minimal prep time, Stuffing Bites are a breeze to whip up. They are perfect for those busy days when you need a quick and delicious appetizer option without sacrificing flavor.

4. Versatile and customizable: You can get creative with your Stuffing Bites by adding your own twist. From mixing in different types of cheese to adding in some chopped bacon or veggies, the possibilities are endless. Make them your own and tailor them to your taste preferences.

5. Crowd-pleaser: Whether you're hosting a holiday dinner or a casual get-together, Stuffing Bites are sure to be a hit with your family and friends. It's a unique appetizer that will have everyone coming back for more. So go ahead and give this recipe a try – you won't be disappointed!

Ingredients

3 cups day-old bread crumbs
2 tablespoons onion, minced
2 tablespoons celery, minced
1 tablespoon fresh parsley, chopped
2 tablespoons sweet red pepper, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon basil
1/2 teaspoon dry mustard
1/2 teaspoon ground sage
5 tablespoons melted butter, divided
1 cup mashed potato (no butter or milk, just a potato mashed)
2 large eggs, separated

Instructions

Preheat oven to 350 degrees F.
In a large bowl, combine the first seven ingredients, add the sage, mustard and basil, and mix well.
In another bowl, add 4 tbsp of melted butter to the potato, add the egg yolks and mix well. Add to the breadcrumb mixture.
Beat the eggwhites until stiff but not dry; fold lightly into bread mixture. Form the mixture into 8 or 9 balls about 2" in diameter.
Place on a greased baking sheet.
Bake in a 350 degrees F oven for 30 minutes, then turn up oven temperature to 400 degrees F, drizzle remaining butter over the balls and bake a further 10 to 15 minutes, until golden.