Traditional Cornbread Dressing
As an original Thanksgiving staple, cornbread dressing belongs on every holiday table. Follow this easy recipe to create traditional cornbread dressing that's sure to please and impress guests.
Why You'll Love This Recipe
1. It's a classic Thanksgiving dish: Traditional cornbread dressing is a timeless recipe that has been enjoyed by families for generations. By making this dish, you're carrying on a beloved holiday tradition that will bring a sense of nostalgia and comfort to your table.
2. It's easy to make: This recipe for cornbread dressing is simple and straightforward, with clear instructions that even novice cooks can follow. With just a few basic ingredients and minimal prep work, you can whip up a delicious and satisfying side dish in no time.
3. It's versatile: Cornbread dressing is a versatile dish that can be customized to suit your preferences. Add in your favorite herbs, vegetables, or meats to make it your own. Whether you like it spicy, sweet, or savory, there are endless possibilities for creating a unique and flavorful dish.
4. It feeds a crowd: This recipe produces a generous amount of cornbread dressing, making it perfect for serving at large gatherings or potlucks. It's a great option for feeding a crowd without breaking the bank, and it's sure to be a hit with everyone at the table.
5. It's a crowd-pleaser: Cornbread dressing is a comfort food favorite that appeals to a wide range of tastes. Its savory, buttery flavor and moist, crumbly texture make it a popular choice for holiday meals and special occasions. By making this recipe, you're guaranteed to impress your guests and leave them coming back for more.
Cooking Time40 min
Ingredients
- 4 cup chicken stock
- 11 cup cornbread
- 11 cup toasted wheat or white bread
- 3 cup chopped onion
- 3 cup chopped celery
- 1 cup chopped fresh parsley
- 1/2 cup butter
- salt to taste
- 1 teaspoon freshly ground black pepper
- 4 beaten eggs
- 15 fresh sage leaves chopped
- 10 sprigs of fresh thyme leaves chopped
- 15 fresh oregano leaves chopped
Instructions
- Saute the onion and celery in the butter until soft.
- Let the mixture cool down or it will cook the eggs.
- Break up the toast in a large mixing bowl.
- Add all ingredients except cornbread and mix well.
- Break up the corn bread and gently fold it in. Put the mixture in a casserole dish and cover it with foil.
- Put it in a preheated 350 degrees F oven and bake it for about 30 minutes or until well heated throughout..
- Take off the foil to crisp up the top and leave it in the oven for about 10 more minutes.