Turkey Cups

Every year, in the aftermath of your Thanksgiving meal, you wonder what you're going to do with all of those leftovers. Well, this recipe for Turkey Cups is a perfect solution. It's made with leftover turkey baked into store-bought pastry cups. The turkey gets made into a gravy-like mixture that complements the flaky pastry cups. This easy recipe is wonderful for the day after the chaos of Turkey Day. It's a simple dish that still tastes incredible. Make these cups out of Thanksgiving leftovers or any time you have extra turkey in your fridge.

Why You'll Love This Recipe

1. Say goodbye to boring leftovers: Tired of eating the same old turkey sandwich after Thanksgiving? Turkey Cups are a unique and tasty way to use up your leftover turkey in a fresh and exciting way.

2. Quick and easy to make: With store-bought pastry cups and a simple gravy-like filling, this recipe is a breeze to put together. In just a few simple steps, you'll have a delicious meal ready to enjoy.

3. Perfect for any occasion: Whether you're looking to use up Thanksgiving leftovers or just have some extra turkey in the fridge, Turkey Cups are a versatile dish that can be enjoyed any time of year.

4. Family-friendly: Kids and adults alike will love the flaky pastry cups filled with savory turkey gravy. It's a comfort food dish that brings everyone together around the dinner table.

5. A delicious way to reduce food waste: By using up your leftover turkey in this recipe, you're not only saving money but also reducing food waste. It's a win-win for your wallet and the environment.

Cooking Time30 min

Cooking Vessel SizeBaking sheet