Turkey Stuffing Balls
Turkey Stuffing Balls are a fun way to eat stuffing on Thanksgiving! The stuffing balls are an easy Thanksgiving recipe and tasty too.
Why You'll Love This Recipe
Here are our top 5 reasons to make Turkey Stuffing Balls this Thanksgiving:
1. Bite-sized deliciousness: Who doesn't love a cute little ball of stuffing? These Turkey Stuffing Balls are perfect for popping into your mouth and savoring all the flavors of Thanksgiving in one bite.
2. Fun twist on a classic: While traditional stuffing is always a hit, why not switch things up this year with Turkey Stuffing Balls? This recipe puts a fun and creative spin on the classic Thanksgiving side dish.
3. Great for leftovers: If you find yourself with leftover stuffing after the big feast, turn it into Turkey Stuffing Balls! These make for a quick and easy snack or meal the following day, and you can even dip them in gravy for extra flavor.
4. Kid-friendly option: Kids love anything in ball form, so these Turkey Stuffing Balls are sure to be a hit with the little ones at your Thanksgiving table. They're easy to eat and perfect for little hands to grab and enjoy.
5. Perfect party appetizer: Whether you're hosting a Thanksgiving gathering or attending a potluck, Turkey Stuffing Balls are a fantastic party appetizer. They're easy to make in large batches and are sure to impress your guests with their cute presentation and delicious taste.
Cooking Time1 hr 30 min
Ingredients
- 1 large loaf bread
- Water
- 1/2 cup celery, chopped
- 1 large onion, chopped
- 2 eggs, slightly beaten
- Salt and pepper to taste
- 1 1/2 teaspoon Bell's Poultry Seasoning
- 1/2 teaspoon Lowrey Seasioning salt (or to taste)
- Thyme, and mace to taste
- 1/2 cup margarine, melted
Instructions
- Tear bread into small pieces and sprinkle with water to moisten.
- Mix remaining ingredients together, add bread and mix again. It should be moist enough to hold together.
- Form balls 2 to 3 inches in diameter.
- Freeze on a cookie sheet, then place in plastic bags for storage.
- Thaw 1 hour before baking at 375 degrees F for about 30 minutes, until lightly browned and crisp.
- May be baked at a lower temperature for a longer time, if that is convenient.