Coconut Turkey Curry
Whip up some Asian flair tonight with one of the easiest and most delicious curry recipes. This Coconut Turkey Curry is a great new addition to your food planning week.
Ingredients
- 1/4 cup butter
- 2 cups cooked and cubed turkey or chicken
- 1 medium onion, minced
- 1 to 1 1/2 tablespoons curry powder
- 1/4 cup chutney
- 1/4 cup sherry
- 2 tablespoons Bombay sauce
- 2 avocados, halved, seeded and peeled
- Crumbled bacon
- Peanuts or toasted coconut, optional
- 1/2 teaspoon flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 3/4 cup milk
- 1 cup mild cheddar cheese, shredded
Instructions
- Melt butter in a medium frying pan.
- Saute turkey and onion until lightly browned. Add curry powder; continue to saute.
- Stir in chutney and sherry.
- Pour Bombay Sauce into turkey mixture and place over low heat to warm through.
- Spoon into each avocado half. Garnish with bacon, peanuts or coconut and serve.
- Melt butter in saucepan; add flour, pepper, paprika and salt and mix well.
- Whisk in milk until smooth and cook over low heat until thick and bubbly. Stir in cheese.
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