Easy Turkey Pot Pie (with Cream Of Chicken Soup)

"This easy turkey pot pie (with cream of chicken soup) is a quick and easy turkey leftover recipe. Using store-bought pie shells, cream of chicken soup, and frozen mixed vegetables, the result is a delicious and comforting meal with very little work! This cream of chicken soup pot pie is especially popular after Thanksgiving, Christmas, and Easter- or any time that you'd have leftover turkey! It really is the ultimate comfort food. ut you can make it any time of the year with turkey or even substitute leftover chicken! It can be made lactose-free, dairy-free, and WW friendly."

Cooking MethodOven