Name: Leftover Turkey Hash
Ingredients: 2 tablespoon melted butter or turkey fat; 1 onion, thinly sliced; 1/2 cup celery, diced; 3 cup cooked turkey, diced; 2 tablespoon turkey fat or butter; 3 tablespoon flour; 2 1/2 cup water; 1/2 teaspoon summer savory; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup light cream; 2 cup flour; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cup light cream or milk; 2 eggs, beaten

Leftover Turkey Hash

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Need a recipe for all of those leftovers? Leftover Turkey Hash is an easy recipe for leftovers and is good for any meal. Enjoy with two eggs on top and dig in.

Ingredients

2 tablespoons melted butter or turkey fat
1 onion, thinly sliced
1/2 cup celery, diced
3 cups cooked turkey, diced
2 tablespoons turkey fat or butter
3 tablespoons flour
2 1/2 cups water
1/2 teaspoon summer savory
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup light cream
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup light cream or milk
2 eggs, beaten

Instructions

Heat in frying pan 2-3 Tbsp melted butter or turkey or chicken fat. Add thinly sliced onion and diced celery. Heat 5-8 minutes over low heat, stirring often.
Add 2-3 cups cooked turkey. Cook 5 minutes over low heat.
Brown the chicken fat and flour well before adding water. Add savory, salt and pepper to taste.
When sauce is smooth and creamy, add 1/4 cup cream and any remaining turkey or chicken gravy. Pour over turkey. Simmer 15 minutes, then serve with hot biscuits and pickled beets.