Red Pilaf With Turkey Breast

"If you like rice, you’ll love today’s red pilaf with turkey breast chunks: original, flavorful, and most importantly, it takes less than 30 minutes from start to finish. I could say I voluntarily switched up my usual meats so the pilaf would be accompanied with turkey breast. Instead, I fess up, I bought turkey by mistake. Earlier in the week, while at the grocery store, I realized the butcher said turkey breast, not veal, only too late. He presented me with a little pack of meat, already wrapped and price tagged, and I couldn’t just return it."