Smoked Turkey Breast
"Moist, juicy and full of flavor, this whole, bone-in smoked turkey breast is the perfect addition to your Thanksgiving dinner, or an easy Sunday supper at any time of year. These step-by-step instructions yield the best turkey breast recipe without any stress or fuss (no brine necessary!). Serve the tender meat alongside your favorite sides like stuffing, green bean casserole, roasted root vegetables, mashed potatoes and corn casserole for a delicious harvest feast! Keith has been preparing this smoked turkey breast for years -- on Thanksgiving and throughout the year -- because it turns out perfectly moist, juicy and flavorful every single time! The easy recipe is especially ideal for holidays because it frees up your kitchen and oven space for all those extra sides, it doesn't require you to wake up at 4:00 a.m. to put a huge whole turkey in the oven, and it doesn't even need a brine. Instead, you get perfectly-cooked, tender white meat to serve a crowd -- without any hassle!"
Serves8 people
Preparation Time15 min
Chilling Time20 min
Cooking Time4 hr