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Turkey Pot Pie Turnovers

By: Kelly Stilwell from food, fun & faraway places
Turkey Pot Pie Turnovers

"Need to find something to do with all that leftover turkey from Thanksgiving or Christmas? Why not try your hand at making a tasty and delicious Turkey Pot Pie Turnover? When you don't have a whole turkey, a breast will do just fine. With savory shredded slices of juicy turkey and big chunks of vegetables wrapped in a buttery biscuit, your family will want you to make these scrumptious turnovers again and again! Try some tonight!"

Yields16 Turnovers

Preparation Time20 min

Cooking Time20 min

Ingredients

  • 4 cups chopped turkey
  • 4 large red potatoes chopped small
  • 1 cup carrots shredded or sliced
  • 1 cup corn kernels fresh or canned
  • salt & pepper
  • 2 cans Pillsbury Grands Southern Homestyle Buttermilk Biscuits
  • 3 Tablespoons unsalted butter
  • 3 garlic cloves minced
  • 1/2 cup flour
  • 3 cups chicken stock
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