Turkey Vegetable Soup
"Light and healthy yet full of flavor, this turkey vegetable soup is a cozy dinner for chilly days! Loaded with flavorful veggies, fresh herbs, diced potatoes, and tender leftover turkey, the simple and hearty dish is a satisfying freezer-friendly meal. Why You’ll Love this Easy Turkey Vegetable Soup: - Easy. If you can chop some veggies, then you can make this meal. Throw in some leftover turkey (or rotisserie chicken), and you’ve got a simple and satisfying dish in about 1 hour. I’ve even included slow cooker directions for convenience, too. - One Pot. The entire meal cooks in one pot, which means fewer dishes to wash at the end. - Healthy. This soup is full of a variety of vegetables and lean protein, low in fat, and low in calories. Best of all, it tastes delicious and will keep you satisfied. - Freezer-friendly. Since there’s no dairy, no rice, and no pasta in this soup, it freezes really well. The potatoes can have a slightly mushy texture when thawed, but the quality overall is still excellent. Make it ahead and store it in the fridge or freezer to reheat leftovers for easy meals on your busiest days."
Serves6 people
Preparation Time15 min
Cooking Time45 min
Cooking MethodSkillet