Turkey and Peppers

Cut turkey into chunks about 1 inch (2.5 cm) square In a bowl or plastic bag, mix juice from 1/2 the lime and about twice as much steak sauce as lime juice. Marinate turkey in mixture for about 30 minutes. Chop peppers into large chunks. Chop onion into wedges. Heat a large non-stick skillet, brown turkey over medium heat. Add onions and stir until coated with sauce. Add peppers. Add chili powder to taste. Squeeze the other 1/2 lime over the mixture. Add a few tbsp water, stir. Lower heat, cover and simmer until the sauce thickens. Serve with rice.