Name: Veal Scallopini
Ingredients: 8-10 thinly sliced veal shank cutlets; flour; 2 tbsp oregano; 3 cloves garlic, minced or crushed; 2 tsp salt; 2 tsp coursely ground black pepper; 1 onion, sliced; portabella mushrooms; 1/2 cup wine; about 2 tbsp olive oil

Veal Scallopini

Ingredients

8-10 thinly sliced veal shank cutlets
flour
2 tbsp oregano
3 cloves garlic, minced or crushed
2 tsps salt
2 tsps coursely ground black pepper
1 onion, sliced
portabella mushrooms
1/2 cup wine
about 2 tbsp olive oil

Instructions

Add oregano, salt and pepper to the flour. Dredge the veal cutlets in the flour. Brown the veal cutlets in a skillet with the olive oil. Place browned veal cutlets in a casserole. Saute' the mushrooms, onions and garlic in the skillet just recently vacated by the veal cutlets. Pour wine over mushrooms, onions and garlic and stir for just a few seconds. Pour this mixture over the veal cutlets and place in oven 350 degrees 30 to 45 minutes.