Name: Veal Scaloppini Alla Parmigiana
Ingredients: 6 veal cutlets, cut 1/4 inch thick or less; 1/4 c flour; 2 eggs, beaten; 1/2 tsp salt; 1/4 tsp pepper; 2 Tbsp milk; 1/2 c dry breadcrumbs; 1/3 c olive oil; 14 ounce can tomato sauce; 3/4 c water; 3 Tbsp olive oil; 6 thin slices mozzarella cheeze; 1/4 to 1/2 c grated parmesan cheese

Veal Scaloppini Alla Parmigiana

Ingredients

6 veal cutlets, cut 1/4 inch thick or less
1/4 c flour
2 eggs, beaten
1/2 tsp salt
1/4 tsp pepper
2 Tbsp milk
1/2 c dry breadcrumbs
1/3 c olive oil
14 ounces can tomato sauce
3/4 c water
3 Tbsp olive oil
6 thin slices mozzarella cheeze
1/4 to 1/2 c grated parmesan cheese

Instructions

Pound cutlets thin. Combine flour, salt & pepper. Dip cutlets in flour mixture, then milk, then breadcrumbs. Combine 1/3 cup olive oil, tomatoe sauce and water in saucepan. Heat. Quickly brown cutlets in the 3 tablespoons olive oil. Place in a single layer in baking pan. Pour tomatoe mixture over. Put mozzarella slices over. Sprinkle with parmesan. Bake at 350F for 20 to 25 minutes.