Vegan Holiday Roast

"Make your festive dinner complete with this Vegan Holiday Roast. It’s filled with savory stuffing and finished with a mouth-watering glaze. It’s a succulent (seitan-based) roast that’s stuffed with my Vegan Sourdough Bread Stuffing and topped with a subtly sweet glaze. It also makes a beautiful centerpiece that will impress your guests. This recipe has a lot of steps, but it’s actually quite easy to make, so don’t be scared off. The hardest part is waiting for it to come out of the oven. I promise it’ll be worth it though! Check it out…"

Preparation Time15 min

Cooking Time2 hr