Vernon's Vegan Mac and Cheese
Don't lose out on the chance to enjoy the texture of mac and cheese because you don't eat animal products! Now you can enjoy this new recipe that is similar to recipes for baked macaroni and cheese. There is no cheese in this meal, but it'll taste as rich and creamy as you have always remembered!
Cooking MethodSlow Cooker
Ingredients
- 1/2 cup nutritional yeast
- 1/2 cup flour
- Garlic powder
- Salt
- 2 cups water
Instructions
- Whisk in sauce pan over medium heat until thick and bubbling.
- Remove from heat, add a little margerine and a teaspoon or so of mustard.
- It is very creamy, there is a different flavor but we like it a lot.
- The dish is a lot like mac and cheese in that it is warm and creamy and comforting, looks the same, and has a related and pleasant, mild taste.
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