Apricot Honey Glazed Carrots

"Apricot Honey Glazed Carrots are roasted and glazed with an apricot jam, honey, and balsamic sauce served with goat cheese, pine nuts, and pomegranate arils. If you are not sure if you like roasted carrots, you are going to absolutely love carrots with my Apricot Honey Glazed Carrots recipe. They are sweet with a hint of tang from the balsamic vinegar. And then you get the creamy tangy goat cheese and crunchiness from the carrots themselves as well as the toasted pine nuts. Not to mention how pretty this dish is when you bring it to the table. It’s certainly dressed for the holidays!"

Cooking MethodOven