Asparagus in Sauce
Ingredients
- 2 lbs. fresh asparagus-cooked but tender
- 2 small cans of mushrooms-drained well
- 1/2 cup milk
- 1 can cream of mushroom soup
- 1 small green pepper chopped small
- 1/4 cup chopped fresh onion
Instructions
Cook and drain asparagus. In meantime mix all other ingredients in a bowl. Add asparagus and mix well. Place in greased casserole dish and bake at 350 for 30 minutes.