Buttermint Carrots

search

    Buttermint Carrots

    Ingredients

    • 2 pounds baby carrots
    • 3 tbs butter or margarine
    • 2 tbs honey
    • 2 tsps white wine vinegar
    • 1/4 tsp salt
    • 1/4 tsp pepper
    • 3 tbs fresh chopped mint

    Instructions

    serves 6 to 8. Clean and peel carrots and boil desired tenderness. Drain and rinse under cold water till cooled. May store until ready to use. melt butter in saucepan, add honey, vinegar, salt, pepper and stir to mix.Add carrots and cook and stir until carrots heated and glazed. Reduce heat and stir in mint and serve.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window