Name: Baked Butternut Squash
Ingredients: 1 large butternut squash; salt; freshly ground black pepper; 2 teaspoon anise seed; 1/8 teaspoon ground cardamom; 3 tablespoon brown sugar; 8 tablespoon butter, melted; 2 tablespoon fresh lemon juice

Baked Butternut Squash

1 Comment

Ingredients

1 large butternut squash
salt
freshly ground black pepper
2 teaspoons anise seed
1/8 teaspoon ground cardamom
3 tablespoons brown sugar
8 tablespoons butter, melted
2 tablespoons fresh lemon juice

Instructions

Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.

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CeciliaKo

Apr 07, 2017

Ah, nice. Baked butternut squash recipe. Just what I need. This is my first time cooking butternut squash. I wonder will it be a nice side dish for grilled chicken, like potato. I hope my kids like it, so we can have more choices for dinner menu. Thanks for sharing the recipe.