Baked Cabbage

"After looking at many Baked Cabbage recipes I decided to use one from The Kitchn that I slightly modified. I set the oven to 450 degrees. The cabbage was cut into wedges, put into a roasting pan, salt and peppered and then drizzled with a little olive oil. I laid cut up bacon pieces over the cabbage. I melted a 1/4 cup of butter and let it brown. Browned butter has a very unique flavor that is delicious! You have to be careful when cooking it though, it can quickly go from browned to burnt. I drizzled the browned butter over the cabbage. "

Preparation Time20 min

Cooking Time30 min