Bang Bang Cauliflower
"Bang bang cauliflower is rolled in crunchy panko breadcrumbs for extra texture then it's transferred to a bowl to be smothered in a blanket of lip-smacking bang bang sauce made with mayo, Asian sweet chili sauce, and sriracha. This easy bang bang cauliflower recipe combines panko breaded florets with a creamy, tangy sauce with a flavorful kick of spicy-sweet! These little bite-sized morsels switch up the cauliflower game in the best way possible. Dipped, dredged, baked, and tossed, this bang bang cauliflower comes together easily and packs a spicy punch. While it may sound similar to spicy roasted cauliflower, it’s quite different when you take a look at the ingredients list. "
Serves5
Cooking MethodOven
Cooking Vessel Sizewire cooling rack, baking sheet, mixing bowls
Ingredients
- 1 Head Cauliflower
- 1 cup All Purpose Flour
- 1 cup Buttermilk
- 2 tablespoon Hot Sauce
- 1 cup Panko Breadcrumbs
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 cup Mayonnaise
- 2 tablespoon Asian Sweet Chili Sauce
- 2 tablespoon Sriracha
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Preheat oven to 425 F.
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Place a wire rack over a baking sheet.
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Visit https://amandascookin.com/bang-bang-cauliflower/ for full printable recipe.