Braised Red Cabbage

"This German-inspired Braised Red Cabbage is an easy side dish that pairs perfectly with almost any entree. The combination of apple cider vinegar, bacon and apples yields a sweet-and-sour red cabbage recipe that has been a favorite for generations. You just can't beat a classic, and this Braised Red Cabbage is no exception. Why mess with a good thing? The easy red cabbage recipe is traditionally served alongside German dishes, and has been especially popular in the United States since the Great Depression. It comes together with just a few simple, affordable ingredients and only 15 minutes of prep! "

Preparation Time15 min

Cooking Time40 min

Cooking MethodSkillet