Bubble and Squeak
Ingredients
- 25 gram butter, dripping or lard
- 1 onion, finely chopped
- 450 gram potatoes, cooked and mashed
- 225 gram cabbage, spring greens or brussels sprouts, chopped
- 4-8 slices cooked beef, finely chopped (optional)
Instructions
Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently. Add the potatoes and cabbage. If you are including the beef, add this as well. Fry over a medium heat for 15 minutes until brown then serve.