Buffalo Mashed Potatoes

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    Buffalo Mashed Potatoes

    We all love mashed potatoes, a classic side dish but they have been accused of being bland. Buffalo Mashed Potatoes break away from this stereotype. With a bit of hot sauce you can give your mashed potato recipes a flavor kick.

    Cooking MethodSlow Cooker

    Ingredients

    • 2 1/2 pounds Idaho potatoes, peeled
    • 1 cup heavy cream
    • 6 tablespoons unsalted butter
    • 2 tablespoons crumbled blue cheese
    • 1 tablespoon fresh parsley, chopped
    • 1/2 teaspoon crushed black pepper
    • dash hot sauce
    • salt to taste

    Instructions

    1. Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15-20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.)
       
    2. Drain the excess water. Keep pot covered.
       
    3. Immediately, heat the heavy cream and butter in a small saucepan until they're hot.
       
    4. Mash the potatoes in the pot with a hand masher.
       
    5. Slowly add the hot cream-butter mixture to the mash.
       
    6. With a rubber spatula, fold in the blue cheese, parsley, pepper, and hot sauce. Add salt as needed.

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    You can use tobasco sauce, that's hot enough

    Can i get hot sauce receipi, then I will be able to try this receipi.

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