Butternut Squash with Bourbon, Maple & Bacon

"Your family and friends are going to love this side dish. It combines the great fall flavor of butternut squash with more favorites. A glaze of maple syrup and bourbon gives it a slightly sweet, aromatic tanginess, and the bacon? Well, the bacon is the crowning glory. It roasts very simply in the oven and goes straight into a serving dish or onto plates. What could be easier than that? It will be the perfect addition to your holiday meals, or anytime."